NON-GMO 80% 85% ORGANIC PEA PROTEIN
Made from high quality NON-GMO peas, through processes of isolation, homogenization, flash evaporation, spray drying and etc. With protein content as high as >85%(DM), composite by 18 kinds of amino acids, high Lysine, allergen-free, no cholesterol, high digestibility. Pea Protein for food grade including Pea Protein 75%, Pea Protein 80% and Pea Protein 85% based on different protein contents. All the three products have good solubility, stability, emulsification and gelling properties. A GMP aspetic packaging workshop is also producing family-consuming or gift-pack pea protein powders.
Due to its active protein property, it could be used as fermentation substrate, supplying source of Nitrogen.
It is also widely used in high grade feeds, pet food and aquatic feeds. The product could be an ideal ingredient for bakery after deodorization.
Protein(N*6.25) >= 75%/80%/85%
Moisture <= 10%
Ash <= 8%
Fats <= 3%
Arsenic <= 0.5mg/kg
Lead <= 0.5mg/kg
Aflatoxin B1 <= 5μg/kg
Total Plate Counts <= 30000cfu/g
Total Coliforms <= 10cfu/g
Yeasts and Molds <= 50cfu/g
Pathogens Not Detected
Packing and shelf life:
Packing: Multi-layer plastic-paper compound bag with food grade PE inner bag. 20KG NET. Or pack according to customer requirement.
Loading: 20kg/bag, 15mt in 1*20fcl without pallet. 12mt in 1*20fcl with pallet. 25mt in 1*40gp withour pallet or according to client request
Shelf Life: 2 Years
1.Excellent control of heavy metal and micro
3.Ease of digestibility
4.Completely natural protein among all cereal grains
5.Well-balanced amino acid profile
6.Gluten and lactose-free
7.High biological value
1.It is designed commonly for a wide variety of food applications, which is a standard combination of nutrition, safety and health.
2.It is designed especially for baby and the aged, which is the ideal combination of nutrition, safety and health.
3.It owns best functions in health foods and nutraceuticals, with unrivaled high level of nutrition, while is also workable in a wide variety of food applications
4.It is designed specifically for a wide range of food applications with economical concerns, which is a standard combination of nutrition, safety and cost savings.
Item Testing Method Standard Result
Protein(dry basis)(NX6.25),% AOAC 981.10 ≥80 82.1
Moisture ,% AOAC 925.09 ≤10 6.4
Ash ,% AOAC 942.05 ≤8 4.2
TPC ,cfu/g AOAC 990.12 ≤ 30000 8.8*103
Total Coliform,cfu/g AOAC 991.14 ≤10 <10
Gluten , mg/kg R7001 <20 7.4
PH Q/DFS0001S-2015 6.5~8.5 7.6